a stone's throw from the Grand-Place
At Yummy Bowl, everything is vegetarian, fresh and homemade: vegetables are roasted every morning, sauces are made by hand, and every bowl is built to order — like home cooking, only better.
Ten signature bowls, a phở, a ramen — and even a bowl you build yourself. Market vegetables, crunchy toppings, homemade sauces — and plenty of love, of course.
La dolce vita in a bowl: creamy burrata, fresh pasta and sun-kissed vegetables with green pesto.
The boldest one: sweet potato noodles, kimchi, Korean pancakes and a fried egg.
Perfectly balanced: lentils, curried quinoa balls, aubergine caviar and a fried egg.
Vietnamese street-food vibes: rice vermicelli, vegan chicken, spring rolls and vegan nuoc mam.
The most complete: two-colour quinoa, tofu, avocado hummus and lemon-turmeric sauce.
A ray of sunshine: avocado spring roll, roasted butternut and spicy peanut sauce.
Mediterranean freshness: feta, Lebanese tabbouleh, fresh grapes and curry hummus.
Comforting and earthy: falafels, golden oyster mushrooms, beetroot mousse and tahini.
Crunchy and tangy: fresh goat cheese, beetroot, grilled corn and honey-mustard sauce.
The newcomer: a plant-based Caesar — vegan chicken and parmesan, avocado, olives and croutons.
A big bowl of soup: two kinds of noodles, gyozas, kimchi, vegan mince and egg.
Vietnamese rice noodle soup with plant-based chicken, fresh herbs and lime.
Daily creation, following the market and the inspiration of the day.
Daily creation on bread or bun, served with salad.
Let us surprise you — we’re not telling, that’s the whole point.
Your bowl, your rules: pick the base, the veggies, the toppings and the sauce.
The latest photos from the counter — click to open Instagram!
The sweet words you leave us — which we pin up with care.
A lovely find: original flavours, generous portions, healthy ingredients.
Everything is fresh and delicious, the seasoning is perfect.
A little gem in the centre of Brussels. Generous portions.
Yummy Bowl is a bet: proving you can eat vegetarian, generous and joyful in the heart of Brussels. No chain, no imposed recipes — vegetables roasted every morning, sauces made by hand, and plates that look like gardens.
“A bowl should do you good twice:
when you look at it, and when you eat it.”
Rue des Éperonniers 49
1000 Brussels — 2 min from the Grand-Place
| Monday | 10:30 – 15:00 |
| Tuesday | 10:30 – 15:00 |
| Wednesday | 10:30 – 15:00 |
| Thursday | 10:30 – 15:00 |
| Friday | 10:30 – 15:00 |
| Saturday | 10:30 – 16:00 |
| Sunday | 10:30 – 16:00 |
We accept:
or eat in, or take away — +32 2 265 18 02
